Features: Bean curd rolls are multi-layered rolls, layer by layer, full juice, crispy bean skin, quick absorption of soup flavor and not easy to rot.
Quick and convenient: Pour into the soup for 3 seconds and then eat. Bean roll juice-absorbing concentrated soup essence. The bell roll after the scent is golden on the outside, attractive in color and excellent in taste.
Production process: Tofu skin is made of traditional craftsmanship and is vegetarian. The taste is delicate, the texture is clear, and there is a strong aroma on the palate.
Various ways to eat: it can be used with hot pot, spicy hot pot, screw powder, soup ingredients, etc., without soaking in the bag, absorbing delicious soup in 3-5 seconds.