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BLiS Bourbon-Maple Barrel-Aged Soy Sauce
Aged to Perfection: Crafted through a two-year aging process, first traditionally in Japan and then innovatively in maple-cured bourbon barrels for a unique flavor infusion.
Exquisite Flavor Profile: Enhanced with notes of chocolate, cocoa, vanilla, spice, and oak, it adds a decadent, gourmet touch to your culinary creations.
Versatile Culinary Essential: Ideal for elevating sauces, marinades, or even drizzling over sushi, transforming the ordinary into extraordinary.
BLiS has teamed with Yamato Soy, one of the best soy sauce producers with over a century of brewing experience, to produce this amazing bourbon-maple barrel aged soy sauce. This non-GMO soy sauce is aged in Kanazawa, Japan in the time-honored Japanese tradition for one year, then aged for another year in BLiS' twenty-year-old maple-cured bourbon barrels. The result is unparalleled flavor with distinctive notes of chocolate, cocoa, vanilla, spice, and oak with a luxurious umami finish.