BONO Organic Sicilian Extra Virgin Olive Oil, 16.9 fl oz (500 ml) – Val di Mazara PDO, Cold Extracted, Acidity 0.2–0.4%, USDA Organic, Non-GMO, Clean Label Purity Award, Product of Italy

BONO Organic Sicilian Extra Virgin Olive Oil, 16.9 fl oz (500 ml) – Val di Mazara PDO, Cold Extracted, Acidity 0.2–0.4%, USDA Organic, Non-GMO, Clean Label Purity Award, Product of Italy

• Organic and PDO Certified: Bono Val di Mazara Sicilian PDO Organic Extra Virgin Olive Oil is both organic and PDO certified, ensuring it meets rigorous standards for authenticity, quality, and environmentally friendly practices from the Val di Mazara region of Sicily.
• Exceptionally Low Acidity: With an acidity level of 0.2 - 0.4%, this olive oil delivers a smooth, well-balanced flavor profile, enhancing your dishes with its delicate yet distinct taste.
• 100% Sicilian Olives: Made exclusively from hand-picked, organic olives grown in the renowned Val di Mazara region, this extra virgin olive oil captures the essence of Sicilian tradition and rich, robust flavor.
• Perfect for Gourmet Cooking: Ideal for drizzling over salads, pasta, and grilled dishes or as a finishing touch on bread and cheeses, this premium olive oil elevates everyday meals with its authentic Sicilian taste.