BOOROS Commercial Dough Mixer 750W Dual Rotating Dough Kneading Machine Pizza Dough Mixer 10.5Qt Capacity with Timer & Safety Shield Make 2.2-11Lbs of Dough Suitable for Bakery Pizzeria,110V
BOOROS Commercial Dough Mixer 750W Dual Rotating Dough Kneading Machine Pizza Dough Mixer 10.5Qt Capacity with Timer & Safety Shield Make 2.2-11Lbs of Dough Suitable for Bakery Pizzeria,110V
Energy-saving and High Efficiency: BOOROS electric spiral mixer adopt high-quality motor with power of 750W, which is energy-saving and efficient, and has strong power. The rotation speed of the flour barrel is 6*13r, the rotation speed of the flour hook is 115-190 rpm,and the size of the flour barrel is 11.8*8.3 inches, so that the dough is kneaded quickly, the waiting time is reduced, and the working efficiency is improved.
Capacity Adaptation: The capacity of 10 liters of gold can handle 2.2-11 pounds of flour at a time, which is not only suitable for daily batch production of small bakeries, but also suitable for catering stores to prepare characteristic pasta dough, and it is easy to meet the needs of different scales.
Double-acting and Double-speed Design: When kneading dough, the mixing hook and the mixing barrel rotate in the opposite direction, with the adjustment of high speed and low speed. Mix raw materials at high speed to shorten the stirring time; Knead the dough deeply at low speed to stimulate the dough gluten. When making soft bread and noodles, they can be switched as needed, which can easily meet the needs of different pasta making and present the best taste.
Durable and Reliable: Our dough kneading machine high-intensity mixing parts are selected, which are durable under the stable drive of 750W power, effectively reducing the failure probability and ensuring continuous operation. It is a reliable good helper for merchants.
Safety and Simplicity: Humanized design, safety shield can prevent you from accidents during mixing, and the machine will automatically shut down if the shield is not closed. The operation is simple, the ideal dough can be mixed in a short time, and the labor cost is reduced.