Providence
The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season
The Heart of the Homestead: Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills