Flavor Profile: Warm, citrusy, and slightly sweet, with subtle earthy and nutty notes
Common Uses: Essential in spice blends like garam masala and curry powder; used in soups, stews, sauces, and marinades
Culinary Applications: Pairs well with spices like cumin, turmeric, and cinnamon; enhances both savory and sweet dishes
Origin: Derived from the dried seeds of the coriander plant (Coriandrum sativum), related to parsley and cilantro
Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world