Bakerdale Dehydrated Natural Whole Wheat Sourdough Starter Culture
Product Description
Bakerdale Dehydrated Natural Whole Wheat Sourdough Starter Culture
- Made with natural whole-wheat flour and filtered water only.
- Clear precise use instructions in the packet.
- Active sour can be kept for up to 10 days in refrigerator without feeding.Once activated, the starter can be kept alive forever if it is fed daily on a regular schedule.
- Active sour can be frozen when not used for 6 months or more.
Technical Specifications
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