Bakerpan
Paramount Crystals for Thinning Chocolate, Carob & Yogurt Coating, Chocolate & Candy Melts - 4 Ounces
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R 722
In stock
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Delivered in 10–20 working days —
Free shipping with 3 or more products in your cart
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Returns support
30-day return window
Description
- Paramount Crystals for Thinning Chocolate - Bakerpan Paramount crystals are a go-to solution for thinning various types of chocolate, including white chocolate and dark chocolate, to achieve the desired consistency.
- Flavor Uncompromised - Paramount Melting crystals don't compromise taste or flavor. They are a valuable aid, ensuring a smooth and velvety texture for both white and dark chocolate varieties.
- Paramount Crystals for Carob & Yogurt Coating - Enhance the consistency and flow of carob and yogurt coatings with Paramount Crystals, preventing thickness, retaining glossiness, and ensuring a professional finish.
- Effortless Candy Mold Release - Paramount Crystals facilitate easy release from candy molds, ensuring a seamless and smooth experience in your confectionery creations.
- Paramount Crystals for Chocolate Fountain - Paramount Crystals serve as a key ingredient for chocolate fountains, ensuring a smooth and consistent flow of melted chocolate, enhancing the overall performance and presentation of your chocolate fountain experience.
Technical Specifications
Manufacturer
Bakerpan
Color
Brown
Size
4 Ounces
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.