BAKERS CLUB EST 1991

Bakers Club Artisan Dough Conditioner – Bread Improver & Baking Enhancer for Better Texture, Volume & Shelf Life – Sourdough, Pizza Crust, Bagels, Muffins, Cakes, Cookies & Pies Enhances Any Flour 10oz

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R 862
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Delivered in 10–20 working days —
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Description

  • ? Shelf life item – expiration date clearly printed on the back in MM/DD/YYYY format.
  • ?️ Extend Freshness and Shelf Life: Keep your baked goods fresher for longer with our Dough Conditioner. Maintain that fresh-from-the-oven taste and aroma, and enjoy lighter, fluffier bread that stays delicious over time.
  • ?‍? Easy Dough Handling: Say goodbye to sticky, tough dough. Bakers Club Dough Conditioner makes your dough more elastic and easier to shape and mold, allowing for hassle-free baking and perfect results every time. Ideal for bread, pastries, cakes, muffins, sourdough, and pizza doughs.
  • ? Versatile for All Flour Types: Suitable for whole wheat, white, and gluten-free flours, our Dough Conditioner ensures ideal texture and elasticity in your bread recipes. Add Bakers Club Dough Conditioner to your favorite recipes and enjoy improved consistency and flavor.
  • ? Simple and Easy Instructions: Just add 1 teaspoon of our Dough Conditioner per cup of flour in your recipe. Mix all other ingredients as usual and follow your recipe for consistently excellent bread, rolls, pastries, and pizza doughs. Professional commercial bakers use it sparingly, as a little goes a long way.
Technical Specifications
Manufacturer
Bakers Club
Size
10 oz (Pack of 1)
Height
20.3 cm
Length
10.2 cm
Width
5.1 cm
Weight
0.63 kg
Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.