BAKERS CLUB EST 1991

Bakers Club Barley Malt Syrup 16oz – Authentic Malty Flavor for Bagels, Pretzels, Bread & Baked Goods – Enhances Crust, Color & Sweetness – Non-GMO, Traditional Malted Barley Syrup – Made in USA

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Description

  • ? AUTHENTIC MALTY SWEETNESS: Add rich, toasty depth to your bagels, pretzels, breads, and pastries. Our Barley Malt Syrup delivers the classic malty sweetness bakers love—naturally made from sprouted barley.
  • ? BOOSTS CRUST COLOR & SHINE: Achieve that signature golden-brown crust. Perfect for adding to doughs or boiling water when making bagels and pretzels to enhance color, shine, and bakery-style finish.
  • ? NATURAL SWEETENER FOR BAKING: Replace refined sugar, corn syrup, or honey with a clean-label, single-ingredient malt syrup. Adds gentle, balanced sweetness without overpowering your recipe.
  • ? PERFECT FOR ARTISAN BREADS: Use in sourdough, sandwich loaves, rolls, and whole grain breads to deepen flavor and improve browning. A go-to ingredient for artisan bakers and home bakers alike.
  • ?‍? EASY TO USE IN ANY RECIPE: Simply blend into doughs, batters, sauces, granola, or glazes. One versatile ingredient that levels up both sweet and savory creations with a naturally rich malt profile.
Technical Specifications
Manufacturer
Bakers Club
Size
16 oz (Pack of 1)
Weight
0.28 kg
Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.