Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

How to Cook Everything Fast: A Better Way to Cook Great Food

Marcus Off Duty: The Recipes I Cook at Home

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

A Platter of Figs and Other Recipes

One Good Dish

Ready for Dessert: My Best Recipes

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

Gjelina: Cooking from Venice, California