E-far Stainless Steel Rimmed Cookie Sheet
Product Description
E-far Stainless Steel Rimmed Cookie Sheet
- HEALTHY: E-far cookie sheets and cooling racks are made of high quality stainless steel without any toxic and chemical coating, No harmful substance leeching into your food, Healthy for daily use
E-far Stainless Steel Baking Sheets with Rack Sets are made of high quality pure stainless steel to ensure health and strong durability. No any other toxic or chemical coating. This baking pans set, rust free and solid, can durable for many years. Deep rim design provide large capacity. Solid cooling racks with 4 feet of each raised 0.6 inches for optimal air circulation. 4 various sizes cover your daily baking and roasting needs. Also ideal for serving food. Great replacement of aluminum pans! PRODUCT FEATURES
STURDY - High quality stainless steel, Durable for your daily use, Not break, crack or bend
CRAFT - Smooth edge with no rough marks, Superb mirror finish keep shiny and never need re-polish
VARIETY - 4 Sizes baking sheets fit most regular toaster ovens, Suitable for baking or serving
HEAVY DUTY - Heavy gauge with solid construction, Not easily warp, Heavy in hand
EASY CLEAN - Dishwasher safe, Easy clean by hands, Deep rim design save cleaning trouble of your ovens
PACKAGE CONTENTS
Baking Sheet Set of 4
Large Size: 16 x 12 x 1 inches x 1
Medium Size: 12 x 10 x 1 inches x1
Small Size: 10.5 x 8 x 1 inches x 1
Mini Size: 9.3 x 7 x 1 inches x 1
Baking Rack Set of 4
Large Size: 15.3 x 11.25 x 0.6 inches x 1
Medium Size: 11.6 x 9.25 x 0.6 inches x 1
Small Size: 9.7 x 7.3 x 0.6 inches x 1
Mini Size: 8.7 x 6.5 x 0.6 inches x 1
USING INSTRUCTION
1. Please wash the baking sheet with warm soapy water before first using to wash off any processing residue left from manufacturing.
2. Please clean and dry the baking pan after using for your healthy daily use, and store in dry place for its durability.
3. Put the sheet into the oven BEFORE you turn it on to preheat it may help resisting warping.
TIP for STICKLESS
You can use a light spray or grease the pan with a little oil or butter to avoid food sticking.








