GLAZE OF BALSAMIC VINEGAR OF MODENA PGI

Ideal as topping of classic fillet with Balsamic Vinegar or the escalope, is also special with grilled meat, boiled fish and white meats. With tasty rice salads and cold pasta salads, on parmesan cheese, it can be used for salads and grilled vegetables, as well as pasta dishes such as risotto. Exquisite and original even vanilla ice cream.