Bamboo Tofu Press | Removes Excess Water from Tofu in 10-15 Minutes | Solid Wood Tofu Press with Stainless Steel Hardware | Eco-Friendly and Non-Toxic Alternative to Plastic Presses | Made in USA

The Kimono Kitchen Bamboo Tofu Press helps you prepare tofu by quickly and easily squeezing out excess water for improved texture and taste. This convenient kitchen tool is essential for anyone looking to add more plant-based protein to their diet.

Nix plastic from your kitchen with the Kimono Kitchen Bamboo Tofu Press! Our solid and eco-friendly bamboo boards and food safe stainless steel hardware promote non-toxic living and a healthy lifestyle.

Tofu Pressing Instructions

1. Start with Firm or Extra Firm Tofu (not for Silken Tofu)
2. Ensure that your press in unscrewed enough to insert your tofu block
3. Place your tofu block between the two boards in the center of the press, then put tofu press on plate to catch the tofu water
4. Tighten knobs until they evenly reach the top of tofu block with a moderate amount of resistance and water starts to squeeze out
5. Stand tofu press on its side to accelerate water removal
6. Tighten knobs approximately every 3 minutes for 6-15 minutes until desired thickness and dryness is achieved
7. When pressing process is complete, unscrew knobs, lift top plate up and slide tofu from the press
8. Prepare as desired and enjoy!