𝐑𝐄𝐀𝐋 𝐁𝐀𝐍𝐊𝐔, 𝐑𝐄𝐀𝐋 𝐌𝐄𝐌𝐎𝐑𝐈𝐄𝐒, 𝐑𝐄𝐀𝐋 𝐓𝐀𝐒𝐓𝐄: This is the banku you know and love. Made the traditional way from cassava and corn, this Ghanaian banku mix flour brings back the feeling of home — the smell of soup on the fire, the sound of stirring, and the joy of sharing a meal with family.
𝐒𝐈𝐌𝐏𝐋𝐄 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒, 𝐀𝐅𝐑𝐈𝐂𝐀𝐍 𝐓𝐑𝐀𝐃𝐈𝐓𝐈𝐎𝐍: Crafted with cassava flour and maize (corn) only. Naturally gluten-free, vegan, and made with no artificial colors. Just clean, familiar African staples prepared the way our parents and grandparents trusted.
𝐌𝐀𝐃𝐄 𝐅𝐎𝐑 𝐀𝐔𝐓𝐇𝐄𝐍𝐓𝐈𝐂 𝐆𝐇𝐀𝐍𝐀𝐈𝐀𝐍 𝐌𝐄𝐀𝐋𝐒: Cook smooth, stretchy banku dough that holds perfectly with pepper sauce, okra soup, palm nut soup, light soup, kontomire, grilled fish, sardines, or vegetables. Shape into soft balls and enjoy the texture that defines true banku.
𝐅𝐈𝐋𝐋𝐈𝐍𝐆, 𝐄𝐍𝐄𝐑𝐆𝐈𝐙𝐈𝐍𝐆 & 𝐒𝐀𝐓𝐈𝐒𝐅𝐘𝐈𝐍𝐆: A beloved African staple food, banku is rich in carbohydrates for lasting energy, low in fat, and cholesterol-free. It keeps you full and satisfied — perfect for everyday meals, family dinners, and cultural gatherings.
𝐂𝐎𝐍𝐕𝐄𝐍𝐈𝐄𝐍𝐓 𝐅𝐀𝐌𝐈𝐋𝐘-𝐒𝐈𝐙𝐄 𝐏𝐀𝐂𝐊 𝐅𝐎𝐑 𝐇𝐎𝐌𝐄 𝐂𝐎𝐎𝐊𝐈𝐍𝐆: The 2.2 lb (1 kg) pack provides multiple servings for regular use. Easy to store, easy to prepare, and always ready when you crave Ghanaian food, African comfort meals, or traditional African cooking at home.
𝐓𝐑𝐀𝐃𝐈𝐓𝐈𝐎𝐍𝐀𝐋 𝐏𝐄𝐏𝐏𝐄𝐑 𝐒𝐀𝐔𝐂𝐄 𝐈𝐍𝐂𝐋𝐔𝐃𝐄𝐃: Each pack comes with a 15 g Ghana-style pepper sauce sachet, perfect for enjoying banku the traditional way. A small but meaningful addition that completes the experience and brings authentic flavor to every meal.