Bar Tartine: Techniques & Recipes

Bar Tartine: Techniques & Recipes

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartineâ‚¬"co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueittâ‚¬"is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
Country USA
Brand Chronicle Books
Manufacturer Chronicle Books
Binding Hardcover
PartNumber 40508911
Height 10.25
Length 8.875
Weight 1.64023922928
Width 1.25
ReleaseDate 2014-11-25
NumberOfItems 1

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