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Barbecue: A History (The Meals Series)

Barbecue: A History (The Meals Series)
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue:
- Outdoor grilling and traditional slow cooking
- Restaurant and home cooking
- International forms of barbecue
- The specific foods involved in a barbecue
- The concept of the barbecue as a gathering
- Historical and contemporary recipes for main and side dishes
Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.
Country USA
Brand Rowman & Littlefield Publishers
Manufacturer Rowman & Littlefield Publishers
Binding Hardcover
ItemPartNumber Refer to Sapnet.
ReleaseDate 2014-08-07
UnitCount 1
EANs 9781442227538

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