Frantoia Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) – Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh, Fruity Flavor
Product Description
Frantoia Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) – Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh, Fruity Flavor
- AUTHENTIC SICILIAN HERITAGE: Premium extra virgin olive oil crafted in the west-central regions of Sicily, renowned for producing some of Italy’s finest olives.
- MULTI-AWARD-WINNING QUALITY: Made from a prized blend of Biancolilla, Nocellara del Belice, and Cerasuola olives for exceptional taste and freshness.
- HARVESTED & PRESSED WITHIN 24 HOURS: Hand-picked olives are cold-pressed immediately to preserve their natural aroma, nutrients, and vibrant flavor.
- FRUITY, SWEET & ELEGANT FLAVOR: Offers a well-balanced profile with fresh, fruity notes, a gentle sweetness, and a delicate almond finish.
- ELEVATE EVERY DISH: Perfect for seafood, fresh cheeses, salads, grilled vegetables, and everyday Mediterranean-style cooking.
- 1 LITER PREMIUM BOTTLE: Generous size ideal for home cooks, restaurants, and anyone who appreciates high-quality, authentic EVOO.
Barbera Frantoia Sicilian infused extra virgin olive oil comes in three distinct flavors that will make cooking a fun and rewarding activity. This oil is guaranteed fresh and can make dishes extra flavorful because it is produced from 100% estate grow Sicilian Olives infused in unique flavors. This makes a perfect addition for the dishes you love like pasta, salads, saut©ed and grilled. It can also be drizzled in sauces and soups, grilled and steamed vegetable, tomato and mozzarella cheese. Replace butter with a healthier and tastier choice. Barbera Frantoia is also great for pizza and pasta and can compliment vegetables and sea foods.
