Basic Macrobiotic Cooking, 20th Anniversary Edition:

Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery

Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.

Country	USA
Author	Julia Ferre
Binding	Paperback
EAN	9780918860590
Edition	20th ed.
IsAdultProduct	0
ISBN	0918860598
IsEligibleForTradeIn	1
Label	George Ohsawa Macrobiotic Foundation
Manufacturer	George Ohsawa Macrobiotic Foundation
MPN	black & white illustrations
NumberOfItems	1
NumberOfPages	288
PartNumber	black & white illustrations
PublicationDate	2007-01-01
Publisher	George Ohsawa Macrobiotic Foundation
Studio	George Ohsawa Macrobiotic Foundation
ReleaseDate	0000-00-00

Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery