Benedetto Cavalieri Fusilli, 17.6-Ounce Bags (Pack of 2)

Benedetto Cavalieri Fusilli, 17.6-Ounce Bags (Pack of 2)
- Pack of two, 17.6-ounce bags (total of 35.2 ounces)
- Fusilli means "little spindles" in Italian - the length and "twist" of the spirals depends on the region of Italy
- Product of Italy
Benedetto Cavalieri has been making this pasta in Lecce in the region of Puglia using the same traditional method since 1918. In Benedetto Cavalieriâ€™s â€œdelicate method,â€ water and durum wheat are kneaded together and processed slowly and gently. To form the pasta into a variety of traditional shapes, the dough is extruded through antique rough bronze dies and dried gradually at room temperature. The result of this dedication to tradition and attention to detail is a pasta with the distinct fragrance and flavor of wheat and a satisfying chew that is typical of high-quality pasta made the authentic, old-fashioned, artisanal way. Sauce this special pasta sparingly so you can taste the difference between it and the pasta you buy at the supermarket.

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