Best Egg Recipes: From the Ottomans to the Contemporary

Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine

In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipesâ€”which he unearthed by combing through old Turkish cookbooks and traveling all over the countryâ€”as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.
Country USA
Brand Blue Dome Press
Manufacturer Blue Dome Press
Binding Paperback
ItemPartNumber colour photos
UnitCount 1
EANs 9781935295532
ReleaseDate 0000-00-00

Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine