Best Food Writing 2010

Best Food Writing 2010
- Used Book in Good Condition
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past yearâ€™s books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, thereâ€™s no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, itâ€™s a tasty sampler platter to dip into time and again.
Best Food Writing 2010 features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.
Country USA
Brand Da Capo Lifelong Books
Manufacturer Da Capo Lifelong Books
Binding Paperback
UnitCount 1
EANs 9780738213811
ReleaseDate 2010-10-12

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