The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Piz
| Country | USA |
| Brand | Brand: Reiman Publications |
| Manufacturer | Reiman Publications |
| Binding | Paperback |
| UnitCount | 1 |
| EANs | 9780898212686 |
| ReleaseDate | 0000-00-00 |