Best of Thailand Unseasoned Rice Vinegar | 2 pack of 16.9oz

Best of Thailand Unseasoned Rice Vinegar | 2 pack of 16.9oz | Gluten Free Cooking Vinegar for Sushi, Salad, Marinade | All Natural, Sugar Free, Sodium Free, No MSG | Kosher for Passover
- FRESH, MILD, DELICATE RICE WINE VINEGAR TASTE: Compared to white distilled vinegar, rice vinegar is less acidic and serves up a delicate, mild, somewhat sweet flavor. Our vinegar is crafted by fermenting the sugars in rice, first into alcohol, and then into acid.
- PERFECT FOR SUSHI RICE, MARIDADES & SLAWS: A staple ingredient in Asian cuisine including pickled vegetables, sushi rice, salad dressings and slaws. Substitute rice wine vinegar for other vinegars or acids, cocktails, or for a delicate tang of brightness!
- A DIET ESSENTIAL WITH MANY HEALTH BENEFITS: Research has shown rice vinegar to aid in maintaining or reducing weight. Rice vinegar can also be applied topically directly to the skin as a chemical-free astringent to tighten skin and prevent certain infections.
- NATURALLY RICH IN NUTRIENTS & AMINO ACIDS: Rice vinegar contains specific amino acids critical to your immune system. Opt for rice vinegar often to build immunity, reduce free radical activity, and slow the deposition of cholesterol in arteries and blood vessels.
- 2 BOTTLES PREMIUM SODIUM-FREE RICE VINEGAR: Our Chinese vinegar is made of the best rice. It is always sugar free, contains no MSG, and is certified kosher for Passover (Kitniyot) by Besdin of Rav Oivadya Oisef. Includes 2 bottles of 16.9oz (500ml) each.
What is Rice Vinegar? Rice vinegar is a vinegar derived from fermented rice, primarily popularized in Asian countries like Korea, Vietnam, Japan, and China. While each of these countries has slightly different versions of rice vinegar, the basic components are the same. Most notably, vinegar made in Asia are less acidic than those found in other countries of the world, which is why they are more often used in culinary applications. White or brown rice is typically mixed with some sort of fermentation starter, and then natural processes are then allowed to proceed, resulting in the vinegar. Due to its unique chemical makeup, rice vinegar is used in many different foods, medicinal applications and even cleaning products. The rich supply of active ingredients and potentially beneficial compounds makes it an excellent addition to any healthy diet. More importantly, rice vinegar is known to bring out the natural flavor of certain foods and dishes, so it is often added as a culinary complement to specific meals.
Country USA
Brand Best of Thailand
Manufacturer Best of Thailand
Size 16.9 Fl Oz (Pack of 2)
UnitCount 2
UPCs 816412012216
EANs 0816412012216
ReleaseDate 0000-00-00

Country	USA
Brand	Best of Thailand
Manufacturer	Best of Thailand
Size	16.9 Fl Oz (Pack of 2)
UnitCount	2
UPCs	816412012216
EANs	0816412012216
ReleaseDate	0000-00-00

Best of Thailand Unseasoned Rice Vinegar | 2 pack of 16.9oz | Gluten Free Cooking Vinegar for Sushi, Salad, Marinade | All Natural, Sugar Free, Sodium Free, No MSG | Kosher for Passover

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