Better Than Noodles - USDA Organic Certified Shirataki

Better Than Noodles - USDA Organic Certified Shirataki Noodles, Low Carb, Keto-Friendly, Gluten-Free, No Odor, Instant Ready, Konjac Pasta & Rice Alternative – 14oz (Pack of 6)
- ✅ Organic Shirataki Noodles – Made from certified organic konjac flour, these low-calorie, plant-based noodles offer a delicious alternative to traditional noodles, pasta, and rice.
- ✅ Low Carb & Keto-Friendly – With 0g net carbs and just 15 calories per serving, these noodles fit perfectly into low-carb and keto meal plans.
- ✅ No Odor, Neutral Taste – Enjoy shirataki noodles without the typical aroma. These konjac noodles easily absorb your favorite ramen broth, pasta sauce, or stir-fry seasoning.
- ✅ Gluten-Free & Plant-Based – Made with simple ingredients and free from gluten, soy, sugar, and grains – great for a wide range of dietary needs.
- ✅ Supports Digestion & Satiety – Made with konjac fiber, known for promoting better digestion and a feeling of fullness, helping with weight management.
- ✅ Quick & Convenient – Fully cooked and ready in 2 minutes. Just drain, rinse, and heat. Perfect for low-carb soups, noodles, instant ramen bowls, and more.
- ✅ Convenient Multi-Pack – Comes in a 6-pack (14oz each) for easy stocking and meal planning.
BETTER THAN NOODLES Actual product packaging and materials may contain more and different information than what is shown on our wis a PLANT BASED healthy, alternative to traditional pasta. Made from purified water and Juroat (Organic Konjac flour and Organic Oat Fiber - a water soluble fiber), it naturally slows the digestion process, making you feel fuller for a longer period of time. Pre-cooked, with a 24-mo. shelf life and no refrigeration needed until opening, our "noodles" are a healthy, quick addition to any meal. HOW BETTER THAN BEGAN In 2013, my husband and I, both pharmacists, developed a specialized recipe from the root of Organic Konjac plants, Purified water and Organic Oat Fiber. One day, I decided to try and make a pizza crust using Glucomannan. The outcome was a horrible gel-like mass, instead of pizza. After further research, I discovered that Glucomannan comes from a plant called Konjac, which is used to make Konjac flour. The Japanese have been using this flour to make healthier noodles for centuries. So, in October 2010, I researched manufacturers, tried lots of samples and I hated what I tasted at first. However, by 2013 we had developed a completely new recipe called Juroat (Konjac flour and Oat fiber), which gives the noodles a better bite, a better texture and the look of real pasta and noodles." We hope you enjoy! Nayna Patel, Founder

Country	USA
Brand	Better Than Noodles
Manufacturer	Natural Health
Binding	Grocery
PartNumber	BTN1
Model	BTN1
IsAdultProduct
Height	8
Length	9
Weight	4.125
Width	5
Size	14 Ounce (Pack of 6)
NumberOfItems	6
ReleaseDate	0000-00-00

Better Than Noodles - USDA Organic Certified Shirataki Noodles, Low Carb, Keto-Friendly, Gluten-Free, No Odor, Instant Ready, Konjac Pasta & Rice Alternative – 14oz (Pack of 6)

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