Beyond Gourmet Cooking Twine, Chef Grade, All-Natural Unbleached Cotton, 16-Ply, 200-Feet
Description
- Beyond Gourmet’s Cooking Twine for trussing poultry and forming meat, securing rolled, wrapped, or stuffed foods, charcuterie, and more
- Made from all natural, unbleached 16-ply chef-grade cotton; oven safe (to 350-degrees Fahrenheit); biodegradable; 200-feet
- Securely truss stuffed chicken and braciole, tie bacon-wrapped filets, form sausages and roasts and confidently cure and smoke meats
- Great for crafts, tying up plants, drying flowers and herbs, securing bundles of newspapers and packages, tying down tarps, and so much more
- Width and length may vary; not intended for direct exposure to flame in the broiler or on the grill; single use and disposable for easy cleanup
Mrs. Anderson’s Cooking Twine makes everyday and holiday food preparation easier. Quickly truss a chicken or holiday turkey, secure crown roasts, Italian braciole or bacon-wrapped filets. A helpful addition to charcuterie supplies (the art of sausage making and preparing other cured, smoked and preserved meats) the Cooking Twine helps in brining chickens, forming sausages, kielbasa, and wursts, smoking and curing meats. It’s very handy around the house, garage, yard, and office, for crafts, tying up plants, drying flowers and herbs, securing bundles of newspapers and packages, tying down tarps, and so much more. Made in America from 100-percent all-natural cotton, it’s biodegradable and fully compostable, food safe, and oven safe. Single-use and disposable for easy cleanup. 200-feet. Brought to you by HIC Harold Import Co.
Technical Specifications
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.
