Bill Neal's Southern Cooking

Bill Neal's Southern Cooking

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.

Country	USA
Brand	University of North Carolina Press
Manufacturer	The University of North Carolina Press
Binding	Paperback
PartNumber	1544706
Height	9.25
Length	6.12
Weight	1.15963149812
Width	0.51
NumberOfItems	1
ReleaseDate	0000-00-00

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