Bill Neal's Southern Cooking

Bill Neal's Southern Cooking
- Used Book in Good Condition
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
Country USA
Brand University of North Carolina Press
Manufacturer The University of North Carolina Press
Binding Paperback
ItemPartNumber 1544706
ReleaseDate 1989-10-01
UnitCount 1
EANs 9780807842553

Country	USA
Brand	University of North Carolina Press
Manufacturer	The University of North Carolina Press
Binding	Paperback
ItemPartNumber	1544706
ReleaseDate	1989-10-01
UnitCount	1
EANs	9780807842553

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