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Biscuit Baking Technology: Processing and Engineering Manual
Product ID: 0323999239
Condition: New
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Product Description
Biscuit Baking Technology: Processing and Engineering Manual
Technical Specifications
Country
USA
Brand
Academic Press
Manufacturer
Academic Press
Binding
Paperback
IsAdultProduct
Height
9.01573
Length
5.98424
Weight
0.4739938633
Width
1
ReleaseDate
2023-01-27T00:00:01Z
NumberOfItems
1
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