Bistro: The Best of Casual French Cooking (The Casual Cuisines of the World)
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Bistro: The Best of Casual French Cooking (The Casual Cuisines of the World)
Noted French chef Gerald Hirigoyen presents some of France's favorite bistro dishes. Here are classics such as a Creamy Chicken Liver Terrine and Creme Brulee, as well as contemporary favorites such as an onion pie filled with Roquefort and walnuts. In addition, you'll find suggestions for serving French wines and for recreating the bistro experience at home. 56 recipes. Full-color photos.
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