Bittle en' T'ing': Gullah Cooking With Maum Chrish'

A collection of recipes from South Carolina's Low Country, written in Gullah with English translations.  The recipes are first given in Gullah, then translated into English. More than a cookbook, it is a tribute to this unique language and to the African-American people whose ancestors used it as a mother tongue. A tribute to a unique language and way of life.