Black Garlic Whole Bulbs 16oz - Fermented & Aged Whole Black Garlic, Soft Chewy Texture, Mild Sweet Umami Taste, Ready to Eat

Black Garlic Whole Bulbs 16oz - Fermented & Aged Whole Black Garlic, Soft Chewy Texture, Mild Sweet Umami Taste, Ready to Eat

• Whole Bulb Black Garlic: Made as whole black garlic bulbs (whole heads), fermented and aged to develop the signature dark color and mellow profile. This fermented garlic style has a smoother, less sharp character than raw garlic.
• Soft Chewy Texture: Each black garlic head offers a soft, chewy bite with mild sweetness and savory umami notes. The flavor is rich and mellow with a gentle garlic aroma - balanced and easy to enjoy
• Ready to Eat: The black garlic ready to eat with no prep. The 16oz size is a practical choice for frequent users and pantry stocking—grab a bulb, peel cloves, and enjoy the soft chewy texture
• 90-Day Fermented: The whole black garlic fermented and aged for 90 days to develop the signature dark color, mellow aroma, and deep flavor of black garlic. The process brings out a gentle sweetness with savory umami depth and a smooth finish
• Versatile for Snacks: Ready to eat as a quick snack or add to salads, stir-fries, sauces, noodles, soups, rice bowls, roasted vegetables, bread, cookies, trail mix, and more. Mash into spreads, blend into dressings, or slice into toppings for a bold savory twist