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Cookbooks, Food & Wine

Blue Ribbon Baking from a Redneck Kitchen

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Blue Ribbon Baking from a Redneck Kitchen

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBSâ€™s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book.
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â€œHere are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mamaâ€”the women who schooled me on the ways a Southern woman keeps a kitchenâ€”and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Barsâ€”all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations.â€
--from the Introduction
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Paperback
ItemPartNumber 9780804185783
Color Multicolor
ReleaseDate 2014-09-09
UnitCount 1
EANs 9780804185783

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