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Bob's Red Mill Blanched Almond Flour, Finely Sifted - 16 Ounce (Pack of 1) - Non-GMO, Gluten Free, Paleo, Vegan, Keto Friendly

Product ID: B01N9PWYCV Condition: New

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Product Description

ONE SIMPLE INGREDIENT, DELICIOUS POSSIBILITIES: Bob’s Red Mill Almond Flour is made from whole blanched almonds; ground to a super-fine texture that’s ideal for delicate pastries like macarons, as well as everyday baking needs; versatile and performs beautifully in a wide range of recipes
LOW CARB ALTERNATIVE: A great low-carb alternative to traditional flour, allowing you to enjoy your favorite baked goods with fewer carbohydrates; substitute up to 25% of the all-purpose flour in your recipes for added flavor and tender crumb
INCREDIBLY VERSATILE: Beyond baking, Bob’s Red Mill Almond Flour can be used as a low-carb coating for chicken, fish or tofu; as a breadcrumb substitute in meatballs and meatloaf; adds a deliciously nutty flavor and satisfying crunch to savory dishes
GLUTEN FREE & NON-GMO: Tested and confirmed gluten free, making blanched almond flour a safe and tasty choice for those with gluten sensitivities; Non-GMO Project Verified
PALEO AND KETO FRIENDLY: This grain free almond flour is ideal for those who follow a paleo diet; suitable for the high-fat, low-carbohydrate keto diet
IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

Bob's Red Mill Super-Fine Almond Flour is a single-ingredient, grain-free almond flour made from whole, skinless blanched almonds and nothing more. Its moist texture and rich, buttery flavor make it a great addition to your baking recipes. Try it in financiers, pie crusts, cakes, or as breading for chicken, fish, or veggies, or make grain-free pancakes and macarons with it! Low carb and 6g of protein per serving. Also check out Bob's Red Mill Natural Almond Flour, which has the skin on! Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.