Bob's Red Mill

Gluten Free All Purpose Baking Flour, 22 Oz (4 Pack)

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R 2,375
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Description

  • ALL THE POSSIBILITIES: Bob's Red Mill Gluten Free All Purpose Baking Flour provides the versatility you expect from wheat flour with none of the gluten
  • ALL PURPOSE: Roll out the pizza dough, cut into fluffy pancakes or stack up the sandwiches; Add a little xanthan gum and what can't you bake?
  • OUR WAY AROUND GLUTEN: A blend of flours made from garbanzo beans, whole grain white sorghum, tapioca, fava bean and potato starch; Also provides protein and fiber
  • NOT JUST AN ALTERNATIVE: Crafted to help you achieve lofty yeasted loaves, a better crumb, and bread that will even appeal to your friends who are gluten tolerant
  • BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Bob's Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes - just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It's a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!

Technical Specifications
Manufacturer
Bobs Red Mill
Model
1600C224
Size
22 Ounce (Pack of 4)
Release date
26 January 2006
Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.