Bob's Red Mill, Potato Starch, 22 Ounce

Bob's Red Mill, Potato Starch, 22 Ounce
- WHOLESOME GOODNESS: Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews; adds moisture to any baked goods and is an essential ingredient in gluten free baking
Bob's Red Mill Potato Starch is a gluten free pantry staple - it tolerates higher temperatures than cornstarch, so is great for high-heat applications like frying. Used in gluten free baking, potato starch lends itself to a tender, moist crumb. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and is R5-ELISA tested to confirm its gluten free status.

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