Premium Veal Demi-Glace: Bonewerks Culinarte Demi Glace de Veau Elite is a rich, concentrated veal stock reduction that adds depth and complexity to sauces, gravies, and gourmet dishes
Professional Quality: Restaurant-grade demi-glace crafted from slow-simmered veal bones and aromatics, delivering authentic French culinary excellence to your kitchen
Convenient 5 Pound Size: Generous bulk quantity perfect for commercial kitchens, catering operations, or home chefs who demand professional results in their cooking
Versatile Culinary Base: Ideal for creating classic French sauces, enhancing braised meats, enriching soups and stews, or finishing pan sauces with luxurious flavor
Ready to Use: Simply heat and incorporate into your recipes to elevate dishes with the deep, savory essence of traditional veal stock without hours of preparation