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Agriculture & Food Policy
R 1,194
Agrarian Crossings: Reformers and the Remaking of the US and Mexican Countryside (America in the World Book 24)
R 1,409
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (California Studies in Food and Culture Book 65)
R 1,083
Science or Social: Who Can We Trust: A History of Commercial Fishing in Ohio
R 828
MAHA DIET: CAN IT REALLY MAKE AMERICA HEALTHY AGAIN?
R 1,317
On Gold Hill: A Personal History of Wheat, Farming, and Family, from Punjab to California
R 1,242
The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation
R 1,235
Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy
R 1,097
We Can Do Better: Collected Writings on Land, Conservation, and Public Policy by Paul Johnson
R 1,232
Reclaiming the Commons: Biodiversity, Traditional Knowledge, and the Rights of Mother Earth
R 1,112
More Than Just Food: Food Justice and Community Change (California Studies in Food and Culture Book 60) (Volume 60)
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