Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_401 > Books for Cooks, Caterers and Restaurateurs
R 2,207
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
R 3,099
Food Styling: The Art of Preparing Food for the Camera
R 2,911
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
R 2,849
Professional Cake Decorating
R 2,061
Culinary Math
R 2,013
Restaurant Financial Basics
R 4,658
Professional Baking
R 3,944
Purchasing: Selection and Procurement for the Hospitality Industry
R 2,849
The Art of the Confectioner: Sugarwork and Pastillage
R 3,374
Principles of Food, Beverage, and Labor Cost Controls
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