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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
R 3,416
Excel for Chemists, with CD-ROM: A Comprehensive Guide
R 3,929
Molecular Fluorescence: Principles and Applications
R 6,274
Explosives
R 4,650
Biochemistry of Signal Transduction and Regulation
R 4,981
Bioinspiration and Biomimicry in Chemistry: Reverse-Engineering Nature
R 3,765
Advanced Safety Management: Focusing on Z10 and Serious Injury Prevention
R 4,716
Physical Chemistry: How Chemistry Works
R 3,728
Introduction to Chemical Engineering Kinetics and Reactor Design
R 3,957
From Alchemy to Chemistry in Picture and Story
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