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Management Science
R 657
Culinary Entrepreneurship: Starting and Managing Food Businesses (Culinary Science Books)
R 1,499
The Innovation Edge: How Large Companies Lose It and How to Get It Back
R 1,299
Design Thinking and Innovation Metrics: Powerful Tools to Manage Creativity, OKRs, Product, and Business Success (Design Thinking Series)
R 1,108
That's What She Said: What Men Need to Know (and Women Need to Tell Them) About Working Together
R 1,047
Bringing Out the Best in People: How to Apply the Astonishing Power of Positive Reinforcement, Third Edition
R 1,683
Business School and the Noble Purpose of the Market: Correcting the Systemic Failures of Shareholder Capitalism
R 1,642
The Portable MBA (The Portable MBA Series Book 34)
R 902
The Tyranny of Metrics
R 678
The Big Five for Life
R 1,273
Teaming: How Organizations Learn, Innovate, and Compete in the Knowledge Economy
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