Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

100 Great Breads: The Original Bestseller

Tartine Bread

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Homemade Pantry Mixes Cookbook: 100+ Budget-Friendly Dry Mix Recipes to Stock Your Shelves for Baking, Quick Meals, Seasonings, Soups, Drinks, and Everyday Cooking — Includes a 30-Day Meal Plan

King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker (A Cookbook)

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)