The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
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Ball Complete Book of Home Preserving
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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
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The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen
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Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More
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Epic Tomatoes: How to Select and Grow the Best Varieties of All Time
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WATER BATH CANNING AND PRESERVING COOKBOOK FOR BEGINNERS : Master the Art of Water Bath & Pressure Canning: 1500 Days of Gourmet Homemade Recipes for Meats, Veggies, Fruits and More
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The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
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Thriving Off the Grid: The Ultimate Guide to Sustainable Survival: Build your Self-Sufficient Homestead with DIY projects for power, water and homegrown ... (The Off-Grid Independence Series Book 1)
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The Science of Fermentation (The Science of Food)
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