Passport to Flavor: 100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)

The Big Oyster: History on the Half Shell

The Whole Fish Cookbook: New ways to cook, eat and think

Coastal Harvest: Fish - Forage - Feast: A Cookbook

The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future (A Comprehensive Guide, from Buying and Preparing to Cooking Delicious Nutritious Blue Food Recipes)

Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]

5-Ingredient Grill & BBQ Made Easy Cookbook: Easy Grilling Meals Anyone Can Make with Just Five Ingredients (5-Ingredient Magic)

Le Bernardin Cookbook: Four-Star Simplicity

Sizzling Skillets and Other One-Pot Wonders (Emeril's)