Crab: 50 Recipes with the Sweet Taste of the Sea from the Pacific, Atlantic, and Gulf Coasts

Japanese Ramen Cookbook for Beginners: A Step-by-Step Guide to Discovering Simple Traditional and Modern Homemade Ramen to Enjoy and Make Ramen Every Day

Aleutian Islands Coastal Cooking: Simple Seafood & Pantry Meals from Alaska’s Edge (Regional American Classics Book 3)

Shellfish: Recipes with the Fresh Taste of the Sea (A Seafood Cookbook)

The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion ―A Sustainable and Wholesome Fish Cookbook, Discover the Versatility of Tinned Fish Today!

THE NEW Mediterranean Instant Pot COOKBOOK: Simplify Cooking and Eating. Healthy and Delicious Mediterranean Recipes for Everyday Cooking (The Mediterranean Diet)

Spice Coast Suppers: Traditional Zanzibar Home Cooking (Global Culinary Adventures Book 56)

The Ultimate Seafood Cookbook: Recipes for Perfect Grilling, Frying, Baking, and Steaming Seafoods Like a Pro

The New Seafood Cookbook: Become a Seafood Expert with Seafood Recipes for Shrimp, Mussels, Tilapia, Salmon, and More

Mastering the Art of Japanese Home Cooking