Wine Folly: Magnum Edition: The Master Guide

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery

R 815

The Wine Bible, 3rd Edition (The Workman Bible Series)

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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

R 1,057

Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure

R 1,098

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

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The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times

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The Home Bartender: The Third Edition: 200+ Cocktails Made with Four Ingredients or Less

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Death & Co: Modern Classic Cocktails, with More than 500 Recipes

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