Books > Subjects > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Champagne
R 913
The Ultimate Unofficial Levels 2 and 3 Sommelier Wine Study Workbook: Your essential companion for mastering wine studies and acing your sommelier certification Level 2 and 3 exams
R 1,679
Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers
R 1,120
Champagne: A Global History (Edible)
R 872
Mastering WSET Level 3: Oregon, Washington, and New York
R 1,809
When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science Book 121)
R 1,161
Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne
R 872
Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112 (Storey Country Wisdom Bulletin)
R 1,450
Champagne, Uncorked: The House of Krug and the Timeless Allure of the World's Most Celebrated Drink
R 1,339
Uncorked: The Science of Champagne - Revised Edition
50 - 60 of 100 results