Books > Subjects > Cookbooks, Food & Wine > Cooking Education & Reference > History
R 1,882
The Chicago Way: An Oral History of Chicago Dining
R 831
Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California
R 872
Vintage Chili Forgotton Recipes: A Retro Cookbook That Provides a Comprehensive Selection of Tasty and Comforting Chilis From the Good Old Days (Vintage and retro recipe collections)
R 1,285
Nourishing Fats: Why We Need Animal Fats for Health and Happiness
R 1,986
The Essential New York Times Cookbook: The Recipes of Record
R 831
Pastrami on Rye: An Overstuffed History of the Jewish Deli
R 1,202
The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets (Downton Abbey Cookery)
R 1,296
Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression
R 1,080
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
POR
Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
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