Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ

The Ultimate Pit Boss Smoker Cookbook: Juicy & Mouthwatering Recipes to Grill Like a Pro, Plus Foolproof Tips for Perfect Brisket, Ribs & BBQ Every Time | Become the Backyard Grill Master

Bobby Flay's Grill It!: A Cookbook

The Epic Outdoor Griddle Cookbook: Amazing Recipes for Griddles and Flattops

Duck, Done Right: 50 Ways to Savor the Bird (Quick & Modern Meals Book 19)

The Traeger Grill Bible • More Than a Smoker Cookbook: The Ultimate Guide to Show-Stopping Cookouts with 250+ Mouthwatering Recipes plus Tips and Techniques for Beginners and Advanced Pitmasters

Bobby Flay's Barbecue Addiction: A Cookbook

Dinosaur Bar-B-Que: An American Roadhouse [A Cookbook]

The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes – A High Protein Low Carb Diet Plan for Inflammation and Wellness