The Ultimate Taiwanese Cookbook: 111 Dishes From Taiwan To Cook Right Now (World Cuisines Book 97)

All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

Illustrated Modern Reader of 'The Classic of Tea'

Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

Salt Sugar MSG: Recipes and Stories from a Cantonese American Home

Easy Asian Cookbook: 100+ Takeout Favorites Made Simple

The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty

THE CRAFT OF DUMPLINGS: Mastering Dough, Shaping Styles and Steam Methods for Every Skill Level